Our Menu

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and filled with diced octopus and deep-fried

Lightly salted deep-fried chicken. 6 pieces of chicken come with original spicy sauce

Fried chicken over the rice. Topped with green onion and sesame seeds

Rice topped with salmon, ikura, and sesame seeds

Marinated diced chashu (pork belly) over the rice, topped with green onion and sesame seeds

3 pcs of shrimp on top of rice, garnished with mayonnaise and takoyaki sauce

Tonkotsu (pork bone broth) with medium noodles and flavored with miso. Topped with 2 slices chashu, original spicy paste, grated ginger, bean sprouts, dried ground seaweed, green onion and sesame seeds

Tonkotsu (pork bone broth) with noodles, topping with 5 pieces chashu (marinated pork belly) kikurage (mushrooms), green onions, sesame seeds and seaweed

Original pork bone broth seasoned with flame-roasted garlic oil, topped with 2 pieces of chashu, bean sprouts, green onion, cloud ear mushrooms, and sesame seeds

Original chicken and mushroom broth flavored with soy sauce and topped with 2 pieces of chashu, seaweed, green onion, and sesame seeds

Original chicken and mushroom broth flavored with soy sauce and topped with 2 pieces chashu, pork wonton, seaweed and sesame seeds

Tonkotsu (pork bone broth) with thin noodles topped with 5 pieces of chashu (marinated pork belly), 2 pork wontons, kikurage (mushrooms), green onions, sesame seeds, and seaweed

Tonkotsu (pork bone broth) with thin noodles topped with 2 pieces of chashu (marinated pork belly), kikurage (mushrooms), green onions, and seaweed

Original hot and sour dipping medium-thick noodle dipped into a miso-flavored hot and sour soup. Original spicy paste, bok choy, and bean sprouts to be added per taste

Original veggie broth (shitake and konbu), sesame base spicy flavor soup (no msg), and medium noodle topping with plant-based ground meat, bean sprouts, red onion, nuts, and cilantro

Original pork bone broth with Japanese curry. Topped with 2 pieces of chashu, bean sprouts, green onions, and shoyu egg

Original chicken broth with marinade beef, green onion, sesame

Soupless noodle dish in an oil base featuring medium noodles. Topped with diced chashu (pork belly), bean sprouts, green onions and a soft-boiled egg | Contains fish sauce

Tonkotsu (pork bone broth) with thin noodles topped with 2 pieces of chashu (marinated pork belly), kikurage (mushrooms), green onions, and seaweed

Half-size old school tonkotsu ramen (thin noodles) topped with pieces of chashu, cloud ear mushrooms, green onion, sesame seeds, and seaweed

Green Tea, Strawberry, Mango, Chocolate